A thanksgiving leftover post I was not in charge of the whole thanksgiving, thank goodness!And to all you ladies(And gentlemen)Who pulled off the whole thanksgiving feast on your ownmy hat is off to you! All i made was:A green bean casserole, a loaf of bread(Using my dutch oven)With honey butter, and an apple pie with iaelorshandtasenswarz hard sauce. What hard sauce?Oh.My.Goodness. This wayMy first experience with it and I just about died!Every pie should have this on top.Period.Let take a closer look. HardSauce is basically a butter cream frosting made with a little bit of Hard liqueur.I think that why they call it"Hard"Sauce.But i not totally sure. But what i am sure of is it melts into your warm piece of pieand it divine. More butter and sugar on top of michael kors outlet online pie?Yes, darling. Emma thanksgiving apple pie. 1 pie crust(I gonna share this recipe later this week). For the filling:34 large granny smith apples, 5 tablespoons butter, 2 tablespoons flour, 1/2 cream(I used half and half), 1/4 cup sugar and 1/4 cup brown sugar. For the topping:3 tablespoons butter, 1/4 cup brown sugar, 2 tablespoons flour, 1/2 cup chopped pecans or walnuts. In a small bowl make the filling by combining the melted butter, flour, cream and sugars, set aside.Peel, core and thinly slice those apples, then coat them with the filling batter.Pour the coated apples into the uncooked pie crust.Combine the topping ingredients, this time leave the butter cold or room temperature.This will be a crumbly, coarse mixture.Pour it over top of the pie.Cover with aluminum foil and bake at 375 f for 1 hour(Remove the aluminum foil for the last 20 minutes). Hard sauce. Cream 1 stick of butter, slowly add in 1 1/4 cup powdered sugar and continue to cream.Then add 23 tablespoons hard liqueur(I used spiced rum, but whiskey or bourbon would be great too).Stir to combine.Then just let guest spoon the sauce right onto their warm slice of pie.

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